A simple, easy to understand introduction to meringue making.

You will learn how to produce one or two meringue based desserts.

Amongst other things you’ll learn hints and tips on how to whisk correctly and ensure sugar is fully integrated to avoid ‘leakage’.

Hands on lesson time approximately 1 ½ hours hours. Zoom lessons may be split over 2 sessions so you can get on with other things whilst the meringue bakes.

Please click here for a list of essential equipment