A simple, easy to understand introduction to cake making.

You will learn how to make a cake with the aid of a food mixer/hand mixer.

Amongst other things you’ll learn about the different types of flour and we will discuss different cake making methods. Lessons vary and include; Elderflower and Raspberry Layer Cake, Chocolate Swiss Roll and Lemon Drizzle Cake.

For private one-to-one lessons we will use the wonderful beautiful organic flours provided by Shipton Mill.

Lesson time approximately 1 ½ hours. Zoom lessons may be split over 2 sessions so you can get on with other things whilst the cake bakes.

Please click here for a list of essential equipment